moon
I picked this up thinking, "I love Asahi Koh, but I'm not a big fan of Omachi because it's too thick (I'm not a sake drinker)," but as one would expect!
It has a clean finish with a hint of ginjo aroma and a nama sake character, while still maintaining the robust flavor of OMACHI. As expected of the Watanabe Sake Brewery!
Japanese>English