つかつ
Sake made from Yamaguchi Prefecture's sake brewing rice, Saito no Shizuku. It is not often seen, so I bought it without a second thought.
The rich fruity aroma, reminiscent of a sparkling but unpasteurized sake, is well balanced with the robust rice flavor of a special pure sake. The acidity is moderate and smooth.
White peach, lychee, freshly pounded rice cake, honeysuckle, lime, slight hint of cypress.
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