デビル
Location: Tsuruoka City, Yamagata Prefecture
Type of Sake:Daiginjo (Nama-zume, limited edition)
Rice used: 100% Dewanosato
Rice polishing ratio: 33
Yeast used: Ogawa yeast
Alcohol content: 17 to 18 degrees Celsius
Sake degree: Very dry (specific value not stated)
Sake cup: Inokuchi
Appearance: Crystal
Rating (scale: 1-3)
Aroma: +1.5 (green apple, melon, white peach)
Body: 2.0
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 2.0
Aftertaste: Sharp and snappy. A faint scent of ginjo lingers in the aftertaste, and sharpness and gorgeousness coexist.
Impression: Light and dry.
While it has the sharp sharpness of a super-dry sake, it also has the smoothness and elegant fruity aroma of a 33% polished rice daiginjo. The aroma is delicate without being too flashy. The soft touch of Ogawa yeast and the high alcohol content coexist in a well-balanced manner, giving it a classical yet modern impression. A super dry daiginjo that looks great with food.
Pairing impression:
I paired it with hamo tempura, and it was a good match that drained off the oil in a flash.
Repeat Score (1-3): 2.0
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