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Gangiスパークリング純米原酒生酒にごり酒発泡
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ララの酒
Anyway, it took me 30 minutes to open the bottle because of the awesome bubbles. 😅 I have a good memory of drinking this sake last year when I went to Iwakuni, Yamaguchi for the first time for work. At that time, I was disappointed that half of the bottle was blown when I opened it. This time I opened the bottle slowly and gently, and it was indeed safe. The taste is carbonated and sweetened with a touch of rum, but it's also low in alcohol and refreshing. It is a delicious sake to drink in midsummer as well. At Ito Sake Shop in Yakuendai, Tokyo. 🐈️🐈️
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