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Daishichi生酛
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19
Abendsen
Seimai Buai (rice polish) : 69% Yeast : Kyokai No 7 Alcohol grade: 15% SMV (sake grade): +3,0 Acidity: 1,8 Serving temperature: room temperature (15°C) or slightly heated Rich and dry Umami. Well-balanced and very good creamy and crips aftertaste sake.