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Masumi辛口生一本純米吟醸
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居酒屋とっくり
51
酔生夢死
Agricultural College Association, yam roundup, Oga birth: ‼️ Alcohol 15.0-15.9 Sake degree +4.0 Acidity 1.7 Amino acidity around 1.1 Rice used: Miyamanishiki, Yamae-Nishiki, Yamadanishiki Polishing ratio (Kake rice, Koji rice) 55%, 55 Yeast: No.7 in-house strain, Kyokai No.1801 Sake mother: Rapid brewing
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