酔生夢死
Agricultural College Association, yam roundup, Oga birth: ‼️
Alcohol 15.0-15.9
Sake degree +4.0
Acidity 1.7
Amino acidity around 1.1
Rice used: Miyamanishiki, Yamae-Nishiki, Yamadanishiki
Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast: No.7 in-house strain, Kyokai No.1801
Sake mother: Rapid brewing
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