Nabeshima吉川産山田錦60 特別純米
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Nabeshima" is brewed using only sake rice grown and harvested in "Yoshikawa," a special A district in Hyogo Prefecture, the sacred land of the king of sake rice, Yamadanishiki.
Nabeshima" is brewed using only rice grown and harvested in "Yoshikawa," a special A district in Hyogo Prefecture.
Rice of this good origin is usually used for daiginjo and other sake brewed with well-polished outer shells, but this is a special junmai, a rare and interesting sake, where the rice is not overly polished and the flavor of the rice itself is clearly evident.
Nabeshima does a lot of things well.
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