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Juyondai本丸 秘伝玉返し本醸造生詰酒
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K1wader
The main sake is a special Honjozo of "Jyushidai". The rice used for the "Mellow Umakuchi" is Gohyakumangoku. The name "Hiden Tamagase" comes from the fact that the alcohol added to the shochu is a pure rice sake lees shochu made in-house. It is said to have a mellow aroma, sweet taste, and dry taste. Aromatic aroma, a well-balanced combination of sweet and spicy flavors This sake was brewed the year after the 15th generation of the Takagi Shuzo brewery, when Mr. Kentsu became the toji (master brewer).
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