K1wader
The main sake is a special Honjozo of "Jyushidai".
The rice used for the "Mellow Umakuchi" is Gohyakumangoku. The name "Hiden Tamagase" comes from the fact that the alcohol added to the shochu is a pure rice sake lees shochu made in-house.
It is said to have a mellow aroma, sweet taste, and dry taste.
Aromatic aroma, a well-balanced combination of sweet and spicy flavors
This sake was brewed the year after the 15th generation of the Takagi Shuzo brewery, when Mr. Kentsu became the toji (master brewer).
Japanese>English