ぽん
Umenoyado Shuzo
Umenoyado Junmai Ginjo Limited Sake
This brewery is located in Katsuragi City, Nara Prefecture.
This is a limited edition sake made from Yamahai junmai ginjo and stored at low temperature for nearly half a year.
This is a limited edition sake made by storing the pure rice ginjo at low temperature for nearly half a year.
The richness of Yamahai is slightly suppressed,
yet it has a full-bodied taste with a firm acidity.
The taste is full and rich.
#Japanese Sake
Japanese>English