koge2
It's been 8 years since I last drank it, 15 years since I last drank it, despite saying that it was my "favorite brand". I had never had Junmai sake before, so I thought I'd give it a try. ...... I had Junmai Omachi the last time.
It is made from Nipponbare produced in Okayama prefecture. It is a food rice that swept Japan until the appearance of Koshihikari, and is often used as sake rice as well.
It is a dry sake with a hint of cemedine and a hint of sweetness. A dark sake with a slight taste of cemedine.
Japanese>English