akikoda3
Sei Masamune TEST BREW TYPE-B Unfiltered Nama-zake
Rated 4.5
Rice: Hitogokochi (90%), Morimorimochi (10%), Ingredients: rice (domestic), rice malt (domestic), Rice polishing ratio: 59%, Alcohol level: 13.0, Acidity: 1.6, Amino acid level: 1.1
This is the second experimental brew from Seimasamune.
It uses "P33-37 yeast," a yeast developed in Nagano Prefecture. It has been improved to produce more than twice as much banana aroma and mild acidity. The sake is matured slowly in an ice-temperature refrigerator, resulting in a juicy sake with an aroma and a delicious rice flavor! When opened, it has a green apple aroma at first, and then a banana aroma that tickles the nose from the middle. The acidity is moderate. After a few hours, the glutinous rice takes effect and it becomes smooth.
Japanese>English