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SakenowaRecord your sake experiences and discover your favorites
積善初しぼり純米生酒
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67
森康央
This is the first Sekizen we have had in a while. As I recall, Nishi-Iida Brewery was trained at Raifuku Brewery, which is famous for its flower yeast. This hana yeast brew is a blend of sunflower and apple hana yeast ☺️The sake level is -3, so I imagined it to be sweet 😋. It smells like apple nectar ☺️. The taste was also sweet like apple nectar, followed by astringent bitterness. Furthermore, the sourness of grated apple appeared afterwards, leaving a honey taste in the mouth 😋. It may have been my imagination, but the nose smelled like sunflower seeds 😎. Flower yeast brewed! I love it😍.
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