しみー
Otters made in New York by Asahi Shuzo.
They brew it with water from the NY Hudson Valley and Japanese Yamada Nishiki rice.
Clear crystal silver color.
Ginjo aroma of apples, pears, bananas, and melon with soft dairy aromas of whey and yogurt. Serpentine, lime.
The mouthfeel is gentle and smooth, with an elegant sweetness, and the acidity is smooth. Bitterness is also subtle and not unpleasant.
The impression is that it is delicious but has few characteristics.
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