としひこ
Bimonthly Sushi Matsuura🍣 Third Sake of the Day
Matsuura's standard pairing, Ankou and Yonotori. This sake is incorporated into the course.
Last year, the Yonotori sake was changed from Miyamanishiki to Modified Shinko, but in 2023, it will be labeled as "Sake Brewing Rice." ‼️I read in an article that the sake brewing was very difficult due to a poor rice harvest in 2023, so maybe they blended several types to ensure quality ❓🤔 I don't know the details, but you could sense the hard work. 🤔 I don't know the details, but it was a very tasty one that didn't make me feel any hardship.
I'm not sure if it's the same lot, but I have a bottle of 2023 Yonotori in stock, so I'm looking forward to drinking a bottle slowly ✨.
The photo is of the pairing: nori maki with ankimo and dried gourd, and sake-steamed swordfish.
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