白熊猫Takijiman旨辛純米酒Takijiman ShuzoMie4/10/2021, 3:47:22 PM4/11/202118白熊猫Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 60%. Yeast used: Mie yeast Alcohol content 15 degrees Rice used: Mie Yamadanishiki Sake degree +8 Acidity 1.6 Japanese>English