kizens
The nose has gentle grapefruit, banana, whey, fine rice, and Sauvignon Blanc aromas.
Mellow mouthfeel.
Clean, watery, elegant and rich flavor. Acidity and light astringency. Sharpness like a Japanese sword.
Serve with tomato salad, tofu, chopped horse mackerel, chopped bonito, and La Bettra recipe egg dishes.
Japanese>English