marumaruo
It has been hot since yesterday. I was so hesitant because I had just opened a bottle of my favorite one the other day, and I was so sick of wasting it that I decided to go with this one, which has a sharp taste and is well received for its ginjo aroma.
I was excited because I got a good red tuna. Yamadanishiki is used for the koji rice and Gohyakumangoku for the premium rice. Slightly sweet and refreshing. It is best served cold.
Tuna is marinated and garlic is added. Cream cheese, capers, and avocado are also prepared. And we serve it with some great bread. Sake and bread is my favorite combination these days. It made for a wonderful lunch😍.
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