酔生夢死
Masuya-kai (acronym for "masuya")
Producer (Place of Origin) Sake Acidity
Honda Shoten (Hyogo Prefecture) +4 1.5
Rice Polishing ratio Yeast used
Hyogo-Nishiki 60
This sake uses 100% Hyogo-nishiki rice, which was developed by Hyogo Prefecture to combat global warming and improve the quality of sake rice for the future.
Hyogo Nishiki is a sake rice produced by crossbreeding Yamadanishiki (mother) and Saikai 134 (father).
The concept is "sweetness is umami.
Episode 2 = The challenge of new rice.
What is the Dragon Series?
A new proposal from Ryuriki, planned by Ryuyu Honda, the 5th generation of Ryuriki.
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