Choyofukumusume山田錦 辛口純米うすにごり生
赤兎馬
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Sake rice: 100% Yamadanishiki produced in Ogi, Yamaguchi Prefecture
Rice polishing ratio: 55
Sake degree: +9.0
Acidity: 1.6
Yeast used: Association 901
A calm umami flavor spreads along with the sweetness!
It doesn't feel dry!
Creamy and smooth flavor! Chilli,
Sake that is so-so and has a nice sharpness!
4.0
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