TAMAKASHIWA新春しぼりたて純米原酒
もんじい
Hida Homare 55% Polished Rice
At the first sake shop, we found a famous sake. We thought we were lucky, but the owner said it was for beginners, and if you know the taste, you should try Tamakashiwa. I was so excited that I bought a bottle of it.
What kind of habit is it? I opened the bottle with trepidation. The aroma is sweet and refreshing rather than fruit. When you put it in your mouth, there are no habits at all. It has a beautiful and clear sweetness, and it ends with a refreshing acidity. Huh? I had imagined a classic taste, but it has a refined balance. There is no bitterness, and even the undiluted sake is easy to drink. Of course it can be used as a sake during meals, but it has a depth that makes you want to drink it by itself as well. You can see the carefulness.
This is a kura master award-winning brewery.
The opening of the bottle was on February 22nd, and it was a Nyan Nyan Nyan.
Fried squid with garlic butter and sake lees soup.
On the third day after opening the bottle, a beautiful sweetness spreads further. The balanced acidity, spiciness and astringency keep it tight, so it is not sweet at all. It has both beauty and solid drinkability.
Serve with grilled cheese with sake lees at Tamakashiwa's brewery, YAMAHA.
Too clean tasting for cold sake, but with a solid core, heating it up adds fullness and acidity, which I prefer 😋️ delicious❗️
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