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Toyobijinexclusive純米
alt 1
18
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Location Hagi, Yamaguchi Rice type Sake type Junmai Rice polishing degree unknown Alcohol 16°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 apple, muscat, melon (Appearance) Crystal (Taste) Taste Body 2 Acid 2.5 Lactic acid, malic acid and various other acids Sweetness 2 Umami 1.5 Bitterness 1.5 Lingering pleasant bitterness and acidity Impression: Fresh, fruity, medium dry The aroma is fruity, albeit subdued. The taste is not dry with a touch of sugar, but it is refreshing and clean with a firm acidity. It is well-balanced and can easily be enjoyed on its own. Repeat Score 2.0
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