U-SK
We compared Kitamado Sanyu (wooden bucket brewing) and Mikotsuru (Junmai Ginjo, Miyamanishiki).
Almost no one knows about Washi-no-o except people in Iwate.
We started to brew it in a wooden bucket last year.
It was so good last year that we bought it again this year.
It is not fruity, but
It is not fruity, but the alcohol is not unpleasant.
The taste is not unpleasant in the mouth.
You can't help but drink it one after another.
It is a gentle sake that does not make you tired of drinking because it is not flashy.
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