akikoda3
AKABU AKABU Junmai
Rating 4.3-4.4
Rice: Iwate rice, Polishing ratio: 60%, Alcohol: 16%, Sake degree: +1, Acidity: 1.6, Yeast: Iwate yeast
A pleasant fruity aroma and a beautiful, fine-grained sake quality. The lingering aftertaste is neither too long nor too short, creating a well-balanced sake. While fresh, it is easy to drink with a moderate finish. It is excellent as an everyday sake. After a few hours, the melon and muscat flavors become sweet and smooth.
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