YSTJ
Kaze no Mori ALPHA6 "Respect for No. 6" 2024 Mid-century pick.
It's been half a year since we last brewed Kaze no Mori.
Kaze no Mori usually brews with No. 7 yeast, but this is the only one brewed with No. 6 yeast, and the only one using white koji for shochu. Even though the rice polishing ratio is back to 66% from last year's 70%, they are still aiming for a three-dimensional flavor.
We will have the carefully squeezed mid-palate version. We always look forward to seeing the dog tag, but this year it is a cool jet-black leather version!
The top aroma is reminiscent of berries and melon, and the palate has an elegant gassy feel.
The lactic acidity and citric acidity from the white malted rice enhances the sharp, hard charm. Yet, the umami with a firm depth brings a fullness. The aftertaste is clean and crisp.
At first, it was served in a tasting glass, but as the temperature rose, we switched to a sake bowl, which was a great decision. The spread of umami increased and the acidity mellowed, creating a wonderful balance!
Japanese>English