翠玉純米吟醸 山田錦
こうたろう
Suitama Junmai Ginjo Yamadanishiki
Suitama is made from Yamadanishiki grown in cold regions by local farmers.
The taste of Yamadanishiki is in the mouth with a smooth mouthfeel that is typical of Suitama. Unlike the previous reputation, it has just the right amount of bitterness and sharpness that I like.
It is delicious.
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