Tenbi白天 纯米吟酿（火入）
Julia
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Rice type: Yamada Nishiki
Fine rice stepwise: 60%
Yeast: 901
Alcoholic strength: 15%
Water: Natural mineral water from Shimonoseki City, Yamaguchi Prefecture
Process: Fire-in
Place of origin: Yamaguchi Prefecture
Collection: Choshu Brewery Co., Ltd./Doh's Fujioka Miki
Introduction: Miki Fujioka, the former Seizaburo Shimizu brewmaster and founder of "Sakura", uses stainless steel koji chambers, super-oxygenated ionized water, fully enclosed fermentation tanks, and instantaneous fire entry to create a clear, airy sake that is fresh and vibrant on the palate, with a micro-bubble sensation comparable to that of raw sake, giving the sake a lively, throbbing life. The wine is fresh and vibrant on the palate.
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