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Tsuki no I's new sake that sets itself apart from others
Hitanishiki 65% polished rice, 20 degrees alcohol by volume, unfiltered, unpasteurized sake.
Aroma of koji and alcohol
The moment you drink it, your tongue complains of amino acids.
Super dry with a bitter taste and a sharp edge.
This clean and sharp taste is graceful!
It becomes mellow when it is heated up with added water.
The sense of graininess increases and it is delicious!
It is also good with yokan (bean jelly).
It is also good with lemon and soda.
The bitterness is pleasant.
I heard that Mr. Ishikawa drinks it hot as it is...
No, thanks.
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