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SakenowaRecord your sake experiences and discover your favorites
Nito純米山田錦六十五 うすにごり生原酒純米原酒生酒
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家飲み部
24
鯉する鴎
Weekend Huakin ❗️ I wonder if "weekend gold" is now a dead word... 😓. Well, it is true that I have less chances to drink at izakaya (pubs) on weekends than when I was young.... In the first place, it is sad to see that young people are seriously losing interest in drinking 😢. The old Japanese style of drinking and socializing is going away... 😞. But let's put the preamble aside..., Today, a friend of mine bought me a limited-edition sake from a direct-sale store, so I opened the bottle with a sense of gratitude 😁. When you open the bottle, the aroma is not that strong ❓The first sip has a great effervescence and it's more of a schwa than a pichi ✨. The balance of sweetness, umami, and bitterness is quite exquisite 😍. I can drink this after taking a bath instead of beer 🍺. To be honest, the taste change on the second day after the schwarziness settles down is very... very interesting... but I don't have the capacity to enjoy that taste change 😭. That's my only complaint...I can't stop drinking it...🤣 Sorry for not being able to report on the taste change lol😆😆
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