まっきぃ
Akita's junmai sake is on a different level! Leveci.
Why is it so easy to drink? As a junmai ginjo lover, I want to solve the mystery.
Fruity and easy to drink. I wonder if it is characterized by its modest aroma and soft mouthfeel. It has a well-balanced sweetness and acidity with the umami of rice, making it perfect for sashimi. It would also go well with grilled fish. The aftertaste is refreshing (important).
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