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Ishichi生もと50磨
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21
mika_0728
I bought it on a trip to Okayama, when the brother of a liquor store in Kurashiki recommended it to me and said it was his first choice. It seems to be fruity and refreshing.  It is a junmai ginjo made from Omachi rice from Okayama Prefecture, polished to 50%. It is a refreshing fruity sake. It is an unfiltered, unfiltered, unadulterated sake made by the labor-intensive process of nama-moto (sake brewing).  It seems that this sake was made by learning from Shinmasa Sake Brewery, which is famous for its No. 6 yeast, suitable for the Nama-moto system. (Quote from the website)
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