鯉する鴎
Happy New Year 🎍.
We look forward to working with you in the new year. ❗️
It's only New Year's when we drink in the daytime, so I report from the garden: 🗒️
Now, the first bottle of the year to celebrate (leaving aside the rest of the Jikin that I opened yesterday🤭): ❗️
This is a jungin that is sold by reservation every year only at the direct sales office of Kanemitsu Shuzo🍶, the brewer of Kamo Kanehide and a regular customer of ours. That is this "Shogatsuya" 😁.
I don't think they distribute it to stores... if they do, it's only locally 😅.
When you open the bottle, the fruity aroma is subdued, and from the first sip, you can feel the piquancy of Kamo Kinshu. ❗️ However, it is a bit different from Kamo Kinshu. The first sip of this one is a bit dry, and it can be paired with a strong-tasting Western-style osechi. I think it would be a good pairing for a strong tasting western style osechi ✨.
It also seems to have a good fatty taste 👍
Next up...
The sweetness and umami taste is a little bit more 😍.
If the supernatant that precipitated is Super Dry, then stirring it would be Ichiban Shibori or ⁉️
I'm so glad I got to experience the depth of sake from the first sip of the new year 😌.
I hope to increase my love for sake this year 🤭.
I like the taste better on the second day 😊but I can still taste the bitterness...
Japanese>English