Dassai純米大吟醸 磨き二割三分
KAZU
Otters Junmai Junmai Daiginjo Polished to 20% Sanbu
Because it is polished to the limit of 20% to 30%, it has a gorgeous aroma, a refreshing sweetness in the mouth, and a lingering aftertaste that lasts for a long time.
It goes well with king crab and salmon roe.
Japanese>English