Tokiko TakahashiChiyomusubi純米吟醸生酒Chiyomusubi ShuzoTottori9/13/2023, 11:41:10 AM24Tokiko TakahashiJust a note The bubbles are a bit coarse, and there is a lactic acidity and a bit of bitterness like lemon peel, but overall it is easy to drink. Serve with cold pasta, etc. 3.3Japanese>English