Tokiko TakahashiChiyomusubi純米吟醸生酒Chiyomusubi ShuzoTottori2023-09-13T11:41:10.544Z24Tokiko TakahashiJust a note The bubbles are a bit coarse, and there is a lactic acidity and a bit of bitterness like lemon peel, but overall it is easy to drink. Serve with cold pasta, etc. 3.3Japanese>English