こまっちゃん
The sister of the fishmonger I always go to is celebrating her birthday tomorrow, so I bought some chirashi sushi with seafood for the eve event. Looking forward to it😊
Let's start with the standing aroma. It has a faint aroma of ears of rice.
In the mouth, the first sourness and bitterness come with a bang, followed by the smooth sweetness and umami of the rice.
I would like to try it with chirashi sushi with seafood. Personally, I think it went well with the bigeye tuna 😋I like this sake because it has a strong umami flavor 🤟
Rice used: 100% Omachi produced in Okayama Prefecture
Polishing ratio] 50%.
Alcohol content: 17%.
Sake meter] -1
Acidity】0.9
Pairing] Chirashi-sushi with seafood
Price including tax】1,650 yen
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