きょーちゃんHojun白麹純米Komatsu ShuzojoOita2020-10-13T06:20:22.267ZきょーちゃんWhite koji (citric acid, etc.) gives it a sour taste that's almost sweet and very tasty! It has a refreshing aftertaste. It is made from white koji and all of it is made from "Oita Mitsui", a rice native to Oita Prefecture.Japanese>English