きょーちゃんHojun白麹純米Komatsu ShuzojoOita10/13/2020, 6:20:22 AMきょーちゃんWhite koji (citric acid, etc.) gives it a sour taste that's almost sweet and very tasty! It has a refreshing aftertaste. It is made from white koji and all of it is made from "Oita Mitsui", a rice native to Oita Prefecture.Japanese>English