酔生夢死
Ingredients: Yamadanishiki, Gohyakumangoku
Rice polishing ratio: Koji rice 50%, Kake rice 55
Sake degree: +4
Acidity: 1.3
Yeast used: Kyokai No.9 yeast
Alcohol level: 15.5
Drunken Whale, Hakurakusei, and Rokubune are also available!
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