atsumi
This one was at a campsite.
It's the first time for me to drink in this kind of situation.
I chose a Junmai Daiginjo that would leave a lasting impression.
This was a great success.
Even when it's cold, the rich flavor in the mouth is comparable to that of meat or butter.
The clean, uncluttered aftertaste was so refreshing that I didn't mind the slightly damp weather.
The combination with grilled satsuma-age was the best.
Speaking of camping (outdoors), I had an image of beer and wine, but sake may be surprisingly possible.
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