Koeigiku白月 無濾過生原酒
相酒相愛
At Seasonal Dining Hachi, Sapporo
Shinryoku 100%.
The taste is typical of Kouryugiku. It has a thick, sweet and umami taste. Every time I drink it, I feel it is similar to Shinsei. It is the work of Mr. Toji Yamamoto that Shinsei is similar.
The fruitiness is far away from the rice. The green apple and the acidity press in thickly, and it is crisp and sharp.
The impression is also strong though the dish is chosen.
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