bap
The first makami of the season is junmai nama sake.
The aroma is clean and sweet.
It has a hint of cemedine and ramune.
The sweetness, acidity, and bitterness are clear and loud.
The taste will come together after a week of drinking.
It is a little harsh to drink at noon.
Personally, I prefer the fire-aged, room temperature aged sake I had last year.
I hope they will release Jungin nama sake in the future.
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