きゅうり
Senkori, which took six years to hone the technique of second fermentation in the bottle.
Super Ancient Method
No additive yeast (brewer's yeast)
Wooden vat brewing (new wooden vat)
Sake yeast
Unfiltered raw sake
Second fermentation in bottle
Sparkling
Activated Nigori Sake
...I had to buy it, right?
So I bought it!
One sip,
Delicious!
I love the sparkling, soft fruity and ginjo aroma!
It's a taste I really like.
Let's drink it before the flavor changes!
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