みーひろ
Junmai Ginjyo, once fired
Domestic rice, rice malt
Polishing ratio 50%.
Sake degree +1
Acidity 1.3
Miyazumi Brewing
A stable Sharaku Junmai Ginjo. I don't know how much I have drunk so far. The moment you drink it, it has a clean freshness. Later, the mellow aroma of rice and yeast, and the full-bodied flavor spread out, and the aftertaste is a well-balanced type with a nice sharpness. I think it tastes better a few days after opening the bottle, as it becomes softer on the palate. Better served cold than lukewarm. A perfect food sake. I want to drink it again. Finished product.
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