にっちゃん
When it's cold, it doesn't have much of an aroma, but when the temperature rises, it smells sweet and fluffy.
It's good after a few days, but it's best when it's freshly opened.
It was my first Hiyaoroshi, Junmai Daiginjo, and it was really good.
Next time I want to try a regular Tatenogawa.
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