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Hououbidenひやおろし 純米吟醸酒
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26
ochi
Hououmida hiyaoroshi purchased in August. There were two types, Gohyakumangoku and Yamadanishiki, but I bought Yamadanishiki. Perhaps it is because I have been drinking only low-alcohol or sweet sake recently, but it has a strong alcohol taste and no sweetness, giving it a slightly sharp impression. It has a clean aftertaste, so it is good as a food sake. On the second day, it became rounder on the palate with a slightly bitter aftertaste. Today's meal Negitoro rice topped with negitoro Tempura of maitake mushroom
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