Hououbidenひやおろし 純米吟醸酒
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Hououmida hiyaoroshi purchased in August.
There were two types, Gohyakumangoku and Yamadanishiki, but I bought Yamadanishiki.
Perhaps it is because I have been drinking only low-alcohol or sweet sake recently, but it has a strong alcohol taste and no sweetness, giving it a slightly sharp impression. It has a clean aftertaste, so it is good as a food sake.
On the second day, it became rounder on the palate with a slightly bitter aftertaste.
Today's meal
Negitoro rice topped with negitoro
Tempura of maitake mushroom
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