Shichihon'yari純米酒 搾りたて生原酒
下戸おじさん
The aroma is not very pleasant. The sweetness is moderate, but the umami flavor is present, and the acidic aftertaste is refreshing.
The umami and acidic aftertaste makes it a good mid-meal sake. Even if you start drinking it cold and it comes to room temperature, you can drink it all the time during the meal. Suitable for any meal.
Eggplant and chicken with grated radish (3rd day)
Saikyo-yaki (2nd day)
I forgot the 1st day
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