熊谷 朋之
At a dinner party in collaboration with Tsushima Tsuru at Metropolitan Morioka New Wing and Washinoo in Hachimantai.
Back to Washinoo again, followed by Junmai Ginjo Yuzunokou.
This sake is made from "Yunokou," a new Kaihatsu rice variety in Iwate Prefecture that is suited for sake brewing.
It is said to have a milder flavor and aroma than Yamadanishiki.
Although it is labeled as Junmai Ginjo, the category is Junmai Daiginjo since the rice polishing ratio is 40%.
When you put it in your mouth, the attack is stronger than expected.
The taste is clear, dry, and straightforward without any mixture.
It has a robust flavor, so it can be used with strong-flavored meat dishes, and because it is so clear, it is naturally perfect with Japanese food.
It is a little strong at 16% alcohol by volume.
If you are not careful, you may drink too much.
It was delicious! (^o^)
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