Fusanokangiku純米大吟醸 愛山50-Red Diamond
しん栗Cold chrysanthemum after all ✨
I got this Aizan for the third year in a row ❣️
This year's is more spicy than ever?
Is it because there is less time lag between purchase and corkage than before last year?
The palate is elegant with a light touch of sweetness and umami.
The finish is so crisp that it makes you think you've had a drink. It's so crisp ✨ that it makes you think you've had a drink.
Delicious 🤤.
The quality of Kangiku's Occasional series is mind-blowing 🙇♂️
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