はるアキ
AKABU" by Akabu Shuzo
Junmai Ginjo Kizunokaka NEWBORN" is a seasonal product of the famous sake brewed in Iwate Prefecture and popular throughout Japan.
The premium sake rice developed in Iwate Prefecture, Yunokou, is used at 50% polished rice. This luxurious junmai ginjo is bottled fresh from the pressing, and is full of seasonal flavor.
Made with 50% polished rice from Yunokou, a premium sake rice developed in Iwate Prefecture. This luxurious junmai ginjo is bottled directly from the freshly squeezed sake.
The impression is moist and lustrous, with a beautifully rich flavor. It has a sweet atmosphere reminiscent of muscat and lychee. It has a very luscious aroma with a strong impression. It has a clear mouthfeel with no hint of tugging.
This is a perfect sake for beginners.
Rice used: 100% Iwate-grown Yunokou
Rice polishing ratio: 50%.
Alcohol content: 15%.
Sake degree: Undisclosed
Acidity: Undisclosed
Yeast: Iwate yeast
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