Jikonにごり酒生限定酒
ぼーろ
I hear it's kind of rare!
It's as muddy as the porridge my mother made for me on the day I got really sick.
But it's not thick... mystery!
After the sweetness you feel at the back of your throat like you've licked mirin (sweet sake), the sweet and sourness and the shwashiness come to your mouth... wow! You're like, "Wow!
While you're still gasping, the umami flavor hits your tongue, and then nothing is left but the tingling sensation of sake on your tongue... And all that's left is a tingling sensation on your tongue. ...... lingering!
There are so many layers of flavors, I don't know why, but it's delicious! Delicious!
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