Varied tit
Looking forward to drinking it.
◾️ Sake Information Memo
Sake InfoLimited shipments during rice planting season.
This junmai ginjo sake is designed for summer with a clean flavor, light acidity, and the concept of a food sake that can be served chilled and refreshing.
This season, the sake has a Sake meter value of +2, and this season it has a less dry taste.
The raw material rice is 100% "Misato Nishiki" produced in Misato Town, Akita Prefecture.
The yeast is the original "Kameyama Yeast" isolated from the original brewery.
A local Akita early summer scene, a rice field label just after rice planting
Sake meter: +2, Rice polishing ratio: 55
Alcohol level: 15 degrees Acidity level: 1.5
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