たくま
Kamikawa Daisetsu Special Junmai Comet
Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice)
Rice Polishing Ratio: 60
Alcohol content: 16 degrees
〜Product description
This is a special junmai-shu made with Comet from Hokkaido, which the brewer says is the most typical junmai-shu of Kamikawazarai Shuzo.
It is brewed with Showa era Ginjo yeast and handmade koji, which is different from the trendy and gorgeous aroma.
It may still have some hardness, but this is a sign of a solid brewing process.
If you let it sit for a few months, it will become an ideal "drinkable sake".
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